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Hoisin Bok Choy Quinoa

This is the altered version of Jamie Olivers recipe.
Total Time15 mins
Course: dinner
Cuisine: American
Servings: 2 persons
Author: Jamie Oliver


  • Stove Top


  • 2/3 cup Quinoa
  • 2 Bok Choy
  • 4 green onions
  • 1/2 red onion
  • 1/2 cup Chopped up bell peppers
  • 4 cloves garlic
  • 2 tbsp Hoisin sauce


  • Chop up the onions and bell peppers Heat up a skillet with olive oil and glace the onions bell peppers, garlic until they are translucent. add red wine vinegar and salt and de-laze the skillet, transfer to a bowl.
  • Cook Quinoa according to the package directions with sea salt, move to a bowl. Meanwhile chop up the green onions and add it to the bowl with the onions and bell peppers and garlic
  • in another skillet warm up 1 tablespoon of olive oil on medium high heat. Halve the Boy Choy and lay them in the skillet and char them.
  • Toss in the garlic, onion, bell peppers and green onions and stir in the hoisin sauce, let it glaze 1 minute and stir in the quinoa, mix it well.
  • Enjoy!